tag:blogger.com,1999:blog-19344268.post3964235232857879612..comments2023-06-23T00:04:38.336+10:00Comments on Jejune's Place: Soboro DonDenisehttp://www.blogger.com/profile/16137577463781242181noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-19344268.post-90712205650359982792014-03-07T16:23:22.858+11:002014-03-07T16:23:22.858+11:00Thank you SO much for purchasing my eBook! I hope...Thank you SO much for purchasing my eBook! I hope you enjoy cooking Japanese food at home. :) I'm happy to hear you and your family enjoyed this dish. Soboro don is usually on sweeter side (which is why lots of kids love this dish, or even to eat at room temperature so good for bento box), but please adjust to your liking. :) And yes, you can skip sake. We use it to remove the gamey smell from meat. :) Thank you for linking back to my post!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-19344268.post-40845397588114937672014-01-31T11:33:47.833+11:002014-01-31T11:33:47.833+11:00I reckon you could use vodka or sherrey instead of...I reckon you could use vodka or sherrey instead of the sake - or just leave it out, as you sayDenisehttps://www.blogger.com/profile/16137577463781242181noreply@blogger.comtag:blogger.com,1999:blog-19344268.post-66309974543465591232014-01-31T11:24:53.162+11:002014-01-31T11:24:53.162+11:00Definitely going to give this a go. Though minus t...Definitely going to give this a go. Though minus the sake, we don't have any and don't really like it - but love the sweet and salty idea!Sheeprustlerhttps://www.blogger.com/profile/14927327455496824702noreply@blogger.comtag:blogger.com,1999:blog-19344268.post-74516114410522143272014-01-31T11:23:59.973+11:002014-01-31T11:23:59.973+11:00Looks delicious!Looks delicious!Catherinehttp://cluedetective.comnoreply@blogger.com