My last two drawings (from photo reference) ...
Sort of looks like the model, kinda ...

Looks quite a lot like the model ...

And it stayed that way until last November, when the bay windows had to be repaired ...
The whole bush was removed ... and I was left with this.
I started to take cuttings of succulents and was slowly filling in the bed that way. But then I had a brain wave ... why not grow vegies?! It is a really good spot, very sunny, and the soil seemed to be pretty good too. My strip of vegie garden in the backyard was going OK, but not really well. This way I could double my vegie garden area, without having to actually make a new garden bed!



The cucumbers are just starting to set fruit, and there are a few flowers on the chilli plant. And because this part of the garden has tambark and rough eucalyptus mulch everywhere, the slugs and snails haven't been visiting. Well, that's my guess as to why, anyway ;)
"If you make no other changes to the ways you cook, stop using your oven."Ovens are the Humvees of the kitchen. According to the Department of Energy, about 87% of an electric oven's heat is wasted, absorbed not by the food, but by the oven walls or dissipated into the room."..."If you do nothing else to green your cookprint, switch from a conventional oven to a toaster or countertop oven. Anytime you can bake, roast, or broil in a smaller oven, you're cooking greener. Plus, compared to conventional ovens, small ovens preheat and cool down in almost no time at all, and they don't heat up the entire kitchen."



